EASTCONN Course Registration
 

Course Number 10253836

Burgers, Bologna & Bacteria
 

Thursday, October 14, 2010
Description The workshop offers teachers the opportunity to grow bacteria in Petri dishes, use microscopes to observe, then illustrate and describe in writing the bacteria they have grown. Teachers will also produce yogurt through the bacterial fermentation of milk and prepare frozen dairy products. Ultimately, teachers will compare and contrast the role of bacteria in food production and food spoilage.
 
Objectives As a result of taking part in this workshop, participants will:
  		• Become familiar with the technology of food preservation, aligned with CT Science Standard 7.4.
  		•  Explore the variety of ways in which foods are preserved.
  		•  Understand how food preservation prevents spoilage caused by microbes.
    Location EASTCONN Windham Mills, ,
     
    Presented by Kevin Segar
     
    Audience Administrators
     Health Educators
     Mathematics and Science Teachers
     Principals
     
    Grade
    Date  yyyy-mm-dd 2010-10-14
    Times 09:00 AM to 03:00 PM
    CEUs 0.50 for full attendance 
    Fee $75.00
    Openings Register for this course
    Registration is open until Thursday, September 30th, 2010 Today is Tuesday, September 7th, 2010 0/20